Raw Oysters
ask your server for todays selections

Shrimp Cocktail  |  12.9

Tune Poke  |  13
raw ahi tuna mixed with sriracha, avocado, sesame seeds, ginger soy vinaigrette with fried wonton

Shrimp & Scallop Ceviche  |  12

Fried Grouper Bites  |  12
with fries, tartar & cocktail sauce

Blackened Steak Bites  |  12
with blue cheese fondue sauce

Blue Crab & Pink Shrimp Dip  |  12
herbed goat cheese dip topped with crab & shrimp with crostini

Fried Hot Honey or Buffalo Chicken Tenderloins  |  9

Seared Ahi Tuna |  12.5
with asian noodle salad and ginger soy vinaigrette

Oysters Rockefeller  |  15
arugula, bacon, parmesan

Togorashi Braised Octopus  |  13.5 (GF)
braised till tender in a peppery broth then broiled with shishito peppers

Coconut Green Curry Mussels  |  14 (GF)
with mirepoix & crostini

Walts Crab Cake  |  12.5
with key lime dijonaise

each slider served on a brioche bun with lettuce, tomato, key lime dijonaise

Wagyu Beef with Cheddar  |  4.5 ea

Hogfish – Fried or Blackened   |  4.5 ea

Fried Hot Honey Chicken  |  4 ea

all served with pickled vegetables, cucumber & sriracha aioli

Wild Mushroom  |  4.5 ea  (v)

Short Rib  |  4.5 ea

Mahogany Chicken  |  4.5 ea

Pork Belly  |  4.5 ea

House Cut Fries  |  6
Add-Ons: Wild Mushrooms  |  5    Cheese  |  1    Bacon  |  2

Shellfish Fries  |  8 half  |  12 full
mussels & pink shrimp in old bay gravy

Short Rib Fries  |  8 half  |  12 full
with wild mushroom gravy

Florida Shrimp & Lobster Bisque
6 cup  |  10 bowl

Harbor Cesear  |  9
romaine hearts, croutons, parmesan

Greens Salad  |  8
baby lettuce, cucumber, tomato, shaved carrots.
Dressings: ranch, chipotle lime, key lime vinaigrette, lemon vinaigrette, basil balsamic

Village Salad  |  8
cucumber, tomato, shaved onions, peppers, kalamata, feta, lemon vinaigrette

Strawberry & Spinach  |  9.5
with feta, spiced pecans, chipotle lime vinaigrette

Add to Salad:
Grouper | 9.9    Hogfish | 8.9    Tuna | 7.9    Crab Cake | 8.9    Shrimp | 6.9    Chicken | 5.9     Steak | 7.9

served with lettuce, tomato, dijonaise on a toasted potato roll.
Add-Ons: Cheddar  |  1    Bacon  |  1    Avocado  |  2

Grouper  |  17     Hogfish  |  17     Chicken  |  11
Choose a Style: Grilled, Blackened, or Fried

Black Bean Burger  8oz  |  9

Chuck & Wagyu Blend Burger  8oz  |  13

Elk Burger  6oz  |  14.9

Steak & Cheddar Sandwich  |  14
served with horsey mayo, lettuce, tomato, on a toasted French baguette

all steaks served with veggie of the day & choice of side

Prime Sirloin  8oz  |  24

Ribeye Bone-In  18oz  |  35

Ribeye  12oz  |  28

Filet Mignon  6oz  26  |  8oz  36

Wagyu Skirt Steak  6oz  |  25

Steak Enhancements:

Roasted Tomato Demi-Glaze  |  1.5
Garlic Butter  |  1.5
Sauteed Wild Mushrooms  |  5
Grilled or Fried Shrimp  |  6.9
Scallops  |  8
Blue Cheese Crust  |  3

comes with veggie of the day & choice of side
Choose style: grilled, blackened or fried

Grouper  |  27

Hogfish  |  23

Salmon  |  17

Snapper  |  22

Shrimp  |  21

Scallops  |  24

Octopus  |  24

Seafood Trio  |  22
octopus, shrimp & scallops

comes with veggie of the day & choice of side

Crab Crusted Grouper  |  16 half  |  29 full

Braised Beef Short Ribs  |  14 half  |  25 full

Coconut Green Curry Chicken  |  16

(4 each)

Veg of the day  (V) (GF)
Chilled Asian Noodle Salad  (V)
House Cut Fries
Yellow Rice  (V) (GF)
Fried Grits
Garlic Mash  (V)

Beginning 10/12, 11am

STARTERS

Blue Crab & Shrimp Dip  12.9
herbed goat cheese dip, topped with crab & shrimp, with crostini

Coconut Green Curry Mussels  14 (GF)
with mireproix & crostini

Seared Ahi Tuna  12.9
with asian noodle salad and ginger soy vinaigrette

Togorashi Braised Octopus  13.9 (GF)
braised till tender in a peppery broth then broiled with shishito peppers

Seared Ribeye Carpaccio  15 (GF)
with arugula, parmesan, capers & lemon vinaigrette

FRIES

House Cut Fries  6
Add-Ons: Wild Mushrooms 5   Cheese 1   Bacon 2

Shellfish Fries  8 half  12 full
mussels & pink shrimp in old bay gravy

Short Rib Fries  8 half  12 full
with wild mushroom gravy

SOUP

Shrimp & Lobster Bisque
6 cup  10 bowl

SALADS

Water Oak Caesar  11
romaine hearts, croutons, parmesan, & pacific caesar dressing

Greens Salad  9
baby lettuce, cucumber, tomato, & shaved carrots.
Dressings: ranch, chipotle lime, caesar, key lime vinaigrette, lemon vinaigrette, basil balsamic

Village Salad  9
cucumber, cherry tomato, shaved red onions, tri-color peppers, kalamata, feta, & lemon vinaigrette

Strawberry & Arugula  11
with feta, spiced pecans, & chipotle lime vinaigrette

Salad Add-Ons
Grouper  9.9
Hogfish  8.9
Tuna 7.9
Sirloin Steak  7.9
Chicken  5.9

HARBOR FAVS
comes with choice of side

Walts Crab Cake  14.9
Grouper  mkt
Hogfish  mkt
Salmon   13
Braised Short Rib  14
Fried Chicken Tenders – Hot Honey or Buffalo  9
Blackened Steak Bites  14.9
Fried Grouper Bites  12.9

SANDWICHES & BURGERS
Served on a toasted potato roll with lettuce, tomato, & dijonaise.
Comes with choice of side
Add-Ons: Truffle Cheddar 2,  Bacon 2

Grouper  mkt – grilled, blackened, or fried
Hogfish  mkt – grilled, blackened, or fried
Chicken  11  – grilled, blackened, or fried
Steak & Cheddar Sandwich  15
with horsey mayo lettuce & tomato on a toasted french baguette

Elk Burger 6oz  14.9
Black Bean Burger  8oz  9 (V)
Chuck & Wagyu Blend Burger  8oz  13

SIDES $4
Veg of the Day
Chilled Asian Noodle Salad
House Cut Fries
Yellow Rice
Fried Grits
Garlic Mash

Saturday & Sunday 11am – 2pm

Shrimp & Grits  |  12
white wine, tomato, crispy bacon, scallions, garlic butter, blackened shrimp, served with fresh fruit

Crab Cake Eggs Benedict  |  15
with crispy brunch potatoes or parmesan grits, poached eggs & topped with hollandaise, served with fresh fruit

Fried Hogfish & Parmesean Grits  |  15
served with fresh fruit

Wild Mushroom, Arugula & Goat Cheese Fritatta  |  12
with Choice of Parmesan grits or crispy potatoes, served with fresh fruit

Steak & Potatoes  |  12
Sliced Sirloin with crispy potatoes, 2 poached eggs & hollandaise, served with fresh fruit

Bottomless Mimosas & Bloody Marys  |  14

Brunch menu subject to change.

Coconut Green Curry Chicken
with rice, veggies, & side salad

Fam of 2  |  20     Fam of 4  |  36

Family Steak Night
sliced sirloin, mash potatoes, veggies, & side salad

Fam of 2  |  25     Fam of 4  |  41

Seafood Trio (shrimp, scallops, octopus)

Blackened, Fried, or Grilled with rice, veggies, & side salad

Fam of 2  |  25     Fam of 4  |  41

Fresh Catch Fish Dinner
Blackened, Fried, or Grilled with rice, veggies, & side salad

Fam of 2  |  30     Fam of 4  |  51

Family Style Meals subject to change.

DAILY, 3–6pm

CRAFT BEER  |  4

RED & WHITE SANGRIA  |  5

MINI 1792 OLD FASHION  |  5

HOUSE MARGARITA  |  5

HOUSE RED & WHITE WINE   |  4

SINGLE WELL WITH SINGLE MIXER   |  4

(takeout orders, martinis & manhattans not included)

• $3 EACH:

SLIDERS
each slider served on a brioche bun with lettuce, tomato, keylime dijonaise

Wagyu Beef with truffle cheddar
Fried Hogfish
Hot Honey Chicken

STEAM BUNS
all served with pickled vegetables, cucumber & sriracha aioli

Short Rib
Mahogany Chicken
Wild Mushroom

House Cut Fries

Mahogany Chicken

Lettuce Wrap
grilled and served with lettuce cups, noodles, cucumber, pickled vegetables, peanut sauce & vietnamese dressing
(substitute with wild mushrooms to make vegetarian)

• $4 EACH:

Shellfish Fries
clams, mussels, & pink shrimp in old bay gravy

Short Rib Fries
with wild mushroom gravy

Fried Hot Honey Tenderloins

Buffalo Chicken Tenderloins

Coconut Green Curry Mussels
with mire proix & crostinis

Fried Grouper Bites

PINELLAS PALOMA   |  10
Grapefruit Vodka, Ruby Red Grapefruit, Agave, Topped with Soda, Salted Rim

OLD FASHIONED   |  12
Muddled Orange, Black Cherry & Simple

HARBORITA   |  12
Milagro Tequila, Fresh Lime, Agave, Salted Rim

HARBOR RUM PUNCH   |  10
White Rum, Dark Rum, Pineapple, Orange Juice, Coconut Puree, Black Cherry

CUCUMBER BLISS   |  9
Cucumber Vodka, Elderflower, Fresh Lime, Muddled Cucumber & Basil Topped with Ginger Ale

SANGRIA   |  8
Red or White

CABERNET SAUVIGNON

RED BLEND

MALBEC

ZINFANDEL

MERLOT

PINOT NOIR

ROSE

 PORTO

CHARDONNAY

WHITE BLEND

PINOT GRIGIO

 SAUVIGNON BLANC

RIESLING

PROSECCO

Marker 48 — Hazy River
IPA – New England  |  6.1 ABV

Stella Artois — Stella Artois
Lager – Euro Pale  |  5% ABV

Sea Dog — Sunfish
Fruit Beer  |  4.6% ABV

SweetWater — 420 Strain G13
Kush Wheat Ale – Wheat Beer – Other  |  5% ABV

Escape — The Other West Coast IPA
IPA – American  |  7.2% ABV

Crooked Thumb — Harbor Lager
Lager – Euro Pale  |  5.2% ABV

Big Storm — Tropic Pressure
Gloden Ale  |  4.4% ABV

HOB Brewing — Mango Hefeweizen
Lager – American Amber  |  4.5% ABV

TBBC — Reef Donkey
American Pale Ale – American  |  5.5% ABV

Coppertail — Night Swim
Porter  |  6.1% ABV

3 Daughters — Beach Blonde Ale
Blonde Ale  |  5% ABV

Anheuser-Busch — Bud Light
Lager – American Light  |  4.2% ABV