EAT LIKE A LOCAL

DRINK LIKE A LOCAL

DINNER

Served Daily 3pm – Close

Starters

Blackened Steak Bites  |  12
with blue cheese fondue sauce

Fried Hot Honey or Buffalo Chicken Tenderloins  |  9

Seared Ahi Tuna |  12.5
with asian noodle salad and ginger soy vinaigrette

Tuna Poke  |  13
raw ahi tuna mixed with avocado, sesame seed & ginger soy vinaigrette

Togorashi Braised Octopus  |  13.5 (GF)
braised till tender in a peppery broth then broiled with shishito peppers

Walts Crab Cake  |  12.5
with key lime dijonaise

Coconut Green Curry Mussels  |  14 (GF)
with mire proix & crostini

Fried Grouper Bites  |  12
with dijonaise & cocktail sauce

 

Sliders

each slider served on a brioche bun with lettuce, 
tomato, key lime dijonaise

Wagyu Beef with Cheddar  |  4.5 ea

Fried or Blackened Hogfish   |  4.5 ea

Fried Hot Honey Chicken  |  4 ea

 

Steam Buns

all served with pickled vegetables, cucumber & sriracha aioli  |  4 ea

Short Rib

Mahogany Chicken

Wild Mushroom  (v)

 

Fries

House Cut Fries  |  6
Add-Ons: Wild Mushrooms  |  5    Cheese  |  1    Bacon  |  2

Shellfish Fries  |  8 half  |  12 full
mussels & pink shrimp in old bay gravy

Short Rib Fries  |  8 half  |  12 full

 

Soup & Salads

Florida Shrimp & Lobster Bisque
6 cup  |  10 bowl

Greens Salad  |  8
baby lettuce, cucumber, tomato, shaved carrots.
Dressings: ranch, chipotle lime,
 key lime vinaigrette, lemon vinaigrette, basil balsamic

Village Salad  |  8
cucumber, tomato, shaved onions, peppers, kalamata, feta, lemon vinaigrette

Strawberry & Spinach  |  9.5
with feta, spiced pecans, chipotle lime vinaigrette

Add to Salad:
Grouper  |  8    Hogfish  |  8    Tuna  |  7    Chicken  |  5     Steak  |  7

 

Sandwiches & Burgers

served with lettuce, tomato, dijonaise on a toasted potato roll.
Add-Ons: Cheddar $1,  Bacon $1,  Avocado $2

Grouper  |  17     Hogfish  |  17     Chicken  |  11
Choose a Style: Grilled, Blackened, or Fried

Black Bean Burger  8oz  |  9

Plant based Burger  4oz  (V)  |  12

Chuck & Wagyu Blend Burger  8oz  |  13

Elk Burger  6oz  |  14.5

Steak & Cheddar Sandwich  |  11
served with horsey mayo, lettuce, tomato, on a toasted French baguette.

 

Steaks

all steaks served with roasted garlic mash & choice of side:
mixed vegies, green salad, house cut fries, or chilled asian noodle salad.

Ask Your Server About Today’s Steak Selections

Seafood Dinners

comes with veg of day & choice of side:
garlic mashed potatoes, asian noodles, fries, rice
Choose a style: grilled, blackened or fried

Grouper  |  20

Hogfish  |  20

Salmon  |  16

Shrimp  |  20

Scallops  |  20

Octopus  |  20

Seafood Trio  |  22
octopus, shrimp & scallops

 

Water Oak Favorites

comes with veg of day & choice of side:
garlic mashed potatoes, asian noodles, fries, rice

Crab Crusted Grouper  |  15 half  |  28 full

Braised Beef Short Ribs  |  14 half  |  25 full

Sauteed Filet Tips  |  20

Coconut Green Curry Chicken  |  16

 

Sides

Sides  |  4 each

Veggie of the day

Chilled Asian Noodles

Cool Cole Slaw

Hot Fries

 

BRUNCH

Saturday & Sunday 11am – 2pm

Shrimp & Grits  |  12
white wine, tomato, crispy bacon, scallions, garlic butter, blackened shrimp, served with fresh fruit

Crab Cake Eggs Benedict  |  15
with crispy brunch potatoes or parmesan grits, poached eggs & topped with hollandaise, served with fresh fruit

Fried Hogfish & Parmesean Grits  |  15
served with fresh fruit

Wild Mushroom, Arugula & Goat Cheese Fritatta  |  12
with Choice of Parmesan grits or crispy potatoes, served with fresh fruit

Steak & Potatoes  |  12
Sliced Sirloin with crispy potatoes, 2 poached eggs & hollandaise, served with fresh fruit

Bottomless Mimosas & Bloody Marys  |  14

Brunch menu subject to change.

 

3 great reasons to check often to see what the chef dreams up.

Seasonal Ingredients

In-season & out-of-season equates to sustainable seafood, AKA, win, win, win!

Fresh catch

Minutes away from Florida’s coast means no shortage of fresh seafood.

Chef Inspiration

Local ingredients and the double coast state are all that’s needed to be inspired.

Stop by, sign up to receive e-blasts and “get social” with us to stay in the loop on daily specials.

HAPPY HOUR

DAILY, 3–6pm

CRAFT BEER  |  4

RED & WHITE SANGRIA  |  5

MINI 1792 OLD FASHION  |  5

HOUSE MARGARITA  |  5

HOUSE RED & WHITE WINE   |  4

SINGLE WELL WITH SINGLE MIXER   |  4

(takeout orders, martinis & manhattans not included)

  • $3 EACH:

SLIDERS
each slider served on a brioche bun with lettuce, tomato, keylime dijonaise

Wagyu Beef with truffle cheddar
Fried Hogfish
Hot Honey Chicken

STEAM BUNS
all served with pickled vegetables, cucumber & sriracha aioli

Short Rib
Mahogany Chicken
Wild Mushroom

House Cut Fries

Mahogany Chicken

Lettuce Wrap
grilled and served with lettuce cups, noodles, cucumber, pickled vegetables, peanut sauce & vietnamese dressing
(substitute with wild mushrooms to make vegetarian)

  • $4 EACH:

Shellfish Fries
clams, mussels, & pink shrimp in old bay gravy

Short Rib Fries
with wild mushroom gravy

Fried Hot Honey Tenderloins

Buffalo Chicken Tenderloins

Coconut Green Curry Mussels
with mire proix & crostinis

Fried Grouper Bites

 

COCKTAILS

PINELLAS PALOMA   |  10
Grapefruit Vodka, Ruby Red Grapefruit, Agave, Topped with Soda, Salted Rim

OLD FASHIONED   |  12
Muddled Orange, Black Cherry & Simple

HARBORITA   |  12
Milagro Tequila, Fresh Lime, Agave, Salted Rim

HARBOR RUM PUNCH   |  10
White Rum, Dark Rum, Pineapple, Orange Juice, Coconut Puree, Black Cherry

CUCUMBER BLISS   |  9
Cucumber Vodka, Elderflower, Fresh Lime, Muddled Cucumber & Basil Topped with Ginger Ale

SANGRIA   |  8
Red or White

 

REDS

CABERNET SAUVIGNON

GLASSBOTTLE
Lindeman’s Australia5
Beringer Brothers Napa Valley1038
Juggernaut California1245
Buena Vista Napa Valley72

RED BLEND

Casa Marrone Italy830
Bearitage California1245
Foris Fly Over Oregon1346
Hess Lion Tamer Napa Valley85

MALBEC

Mairena Argentina1038
Tint Negro Argentina936

ZINFANDEL

Optima Argentina1555

MERLOT

Canoe Washington832
Trinchero Napa Valley75

PINOT NOIR

Spell Bound California936
Ranch 32 Monterey1038
Foris Fly Over Oregon1345
Etude Napa Valley68

ROSE

Portandia Oregon936

 PORTO

Fonseca Bin 2715
Dow’s 201316
WHITES

CHARDONNAY

GLASSBOTTLE
Lindeman’s Australia5
Sonoma Cutrer Sonoma1245
Hess Select Monterey833
Picketfence Sonoma1038
Metz Road California838
Frogs Leap Napa Valley75
Cakebread Napa Valley94

WHITE BLEND

Foris Fly Over Oregon1140

PINOT GRIGIO

Casa Marrone Italy830
Ca’ bolani Italy932

 SAUVIGNON BLANC

Southern Right South Africa1039
Matua New Zealand832
Hunters New Zealand1244

RIESLING

Leonard Kreusch Germany930

PROSECCO

Zonin8
ON TAP

Shock Top — Belgian White
Witbier  |  5.2 ABV

Escape — The Other West Coast IPA
IPA – American  |  7.2 ABV

Crooked Thumb — Harbor Lager
Lager – Euro Pale  |  5.2 ABV

Cycle — Cream & Sugar, Please
Porter – Coffee  |  4.9 ABV

Yuengling — Traditional Lager
Lager – American Amber  |  4.5 ABV

SweetWater — 420 Strain Mango
Kush Wheat Ale – Wheat Beer – Other  |  5 ABV

Marker 48 — Hazy River
NEIPA – New England  |  6.1 ABV

Sea Dog — Sunfish
Fruit Beer  |  4.6 ABV

Swamp Head — stump knocker
Pale Ale – Amenrican  |  5.6 ABV

Stella Artois — Stella Artois
Lager – Euro Pale  |  5 ABV

Anheuser-Busch — Bud Light
Lager – American Light  |  4.2 ABV

TBBC — Reef Donkey
American Pale Ale – American  |  5.5 ABV

 

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