LUNCH
Served Daily 11am – 2pm
Menu items & prices are subject to change due to availability.
Starters
Jalapeno Poppers 12
stuffed with short ribs & goatcheese
Seared Ahi Tuna 18
with asian noodle salad, ginger soy vinaigrette
Blackened Steak Bites 18
with bleu cheese fondue
Short Rib Fries 11 | 17
stuffed with short ribs & goatcheese
Blue Crab & Shrimp Dip 18
herbed goat cheese dip, blue crab, shrimp, with crostini
Oysters Rockefeller 18
(6) oysters, arugula, bacon, parmesan
Raw Oysters MKT
daily selection
Shrimp Cocktail 15
(6) oysters, arugula, bacon, parmesan
Tuna Poke 17
raw ahi tuna mixed with sriracha, avocado, sesame seed, ginger soy vinaigrette, fried wontons
Ceveiche 17
shrimp, scallops, octopus, celery, onions, capers, tomatoes, marinated in lime juice, with fried chips
Mussels 17
with crostini (1) coconut green curry, mirepoix OR (2) white wine, garlic butter
Togorashi Braised Octopus 16
braised then broiled with shishito peppers
Soup & Salads
Shrimp & Lobster Bisque
cup 7 | bowl 11
Water Oak Wedge Salad 15
chopped romaine, bacon, cherry tomatoes, red onions, croutons, bleu cheese, ranch dressing
Greens Salad 12
mixed greens, cucumber, tomato, carrots
Harbor Caesar 15
romaine, croutons, parmesan & pacific caesar dressing
Arugula Salad 16
feta, spiced pecans, seasonal fruit, spicy chipotle lime vinaigrette
Dressings:
ranch, chipotle lime, cesar, key lime vinaigrette, lemon vinaigrette, basil balsamic
Salad Enhancements:
Crab Cake 12 Salmon 8 Grouper 11 Ahi Tuna 8 Shrimp 8 Chicken 6
Harbor Faves
choice of one side
Fish & Chips 16
with tartar sauce
Walt’s Crab Cake 20
topped with dijonnaise
Grouper Bites 18
blackened, grilled or fried
Hogfish MKT
blackened, grilled or fried
Fried Chicken Tenders 15
Joyce Farms all-natural chicken
Blackened steak bites 19
with bleu cheese fondue
Handhelds
served with fries or slaw
Seafood Po Boy 20
fried shrimp, octopus, scallops, french baguette, lettuce, tomato, remoulade
2 Fried Mahi Sliders 16
toasted slider bun, lettuce, tomato, dijonnaise
Steak & Cheese 17
toasted french baguette, white cheddar cheese, lettuce, tomato, horsey mayo
Chicken Sandwich 15
grilled, blackened or fried, toasted potato roll, lettuce, tomato, dijonnaise
Burgers
Chuck & Wagyu 16 | Elk 17 | Black Bean 12
toasted potato roll, lettuce, tomato, dijonnaise
Fish Sandwiches MKT
Mahi | Grouper | Hogfish
grilled, blackened or fried, toasted potato roll, lettuce,
tomato, dijonnaise
Lettuce Wraps 16
Chicken or Fish
two lettuce cups, asian noodles, pickled veggies, teriyaki & spicy mayo sauce
ADD-ON TO HANDHELDS
Cheese 2 Avocado 2 Bacon 3 Wild Mushroom 5
Lunch Sides
House Fries 5
Veggie Medley 5
Chilled Asian Noodles 5
Keylime Cole Slaw 5
Yellow Rice 5
Side Salad 5
COCKTAILS
PINELLAS PALOMA | 10
Grapefruit Vodka, Ruby Red Grapefruit, Agave, Topped with Soda, Salted Rim
OLD FASHIONED | 12
Muddled Orange, Black Cherry & Simple
HARBORITA | 12
Milagro Tequila, Fresh Lime, Agave, Salted Rim
HARBOR RUM PUNCH | 10
White Rum, Dark Rum, Pineapple, Orange Juice, Coconut Puree, Black Cherry
CUCUMBER BLISS | 9
Cucumber Vodka, Elderflower, Fresh Lime, Muddled Cucumber & Basil Topped with Ginger Ale
SANGRIA | 8
Red or White
REDS
CABERNET SAUVIGNON
GLASS | BOTTLE |
Lindeman’s Australia | 5 | – |
Beringer Brothers Napa Valley | 10 | 38 |
Juggernaut California | 12 | 45 |
Buena Vista Napa Valley | – | 72 |
RED BLEND
Casa Marrone Italy | 8 | 30 |
Bearitage California | 12 | 45 |
Foris Fly Over Oregon | 13 | 46 |
Hess Lion Tamer Napa Valley | – | 85 |
MALBEC
Mairena Argentina | 10 | 38 |
Tint Negro Argentina | 9 | 36 |
ZINFANDEL
Optima Argentina | 15 | 55 |
MERLOT
Canoe Washington | 8 | 32 |
Trinchero Napa Valley | – | 75 |
PINOT NOIR
Spell Bound California | 9 | 36 |
Ranch 32 Monterey | 10 | 38 |
Foris Fly Over Oregon | 13 | 45 |
Etude Napa Valley | – | 68 |
ROSE
Portandia Oregon | 9 | 36 |
PORTO
Fonseca Bin 27 | 15 | – |
Dow’s 2013 | 16 | – |
WHITES
CHARDONNAY
GLASS | BOTTLE |
Lindeman’s Australia | 5 | – |
Sonoma Cutrer Sonoma | 12 | 45 |
Hess Select Monterey | 8 | 33 |
Picketfence Sonoma | 10 | 38 |
Metz Road California | 8 | 38 |
Frogs Leap Napa Valley | – | 75 |
Cakebread Napa Valley | – | 94 |
WHITE BLEND
Foris Fly Over Oregon | 11 | 40 |
PINOT GRIGIO
Casa Marrone Italy | 8 | 30 |
Ca’ bolani Italy | 9 | 32 |
SAUVIGNON BLANC
Southern Right South Africa | 10 | 39 |
Matua New Zealand | 8 | 32 |
Hunters New Zealand | 12 | 44 |
RIESLING
Leonard Kreusch Germany | 9 | 30 |
PROSECCO
Zonin | 8 | – |
ON TAP
Marker 48 — Hazy River
IPA – New England | 6.1 ABV
Stella Artois — Stella Artois
Lager – Euro Pale | 5% ABV
Sea Dog — Sunfish
Fruit Beer | 4.6% ABV
SweetWater — 420 Strain G13
Kush Wheat Ale – Wheat Beer – Other | 5% ABV
Escape — The Other West Coast IPA
IPA – American | 7.2% ABV
Crooked Thumb — Harbor Lager
Lager – Euro Pale | 5.2% ABV
Big Storm — Tropic Pressure
Gloden Ale | 4.4% ABV
HOB Brewing — Mango Hefeweizen
Lager – American Amber | 4.5% ABV
TBBC — Reef Donkey
American Pale Ale – American | 5.5% ABV
Coppertail — Night Swim
Porter | 6.1% ABV
3 Daughters — Beach Blonde Ale
Blonde Ale | 5% ABV
Anheuser-Busch — Bud Light
Lager – American Light | 4.2% ABV
SIPS
BUFFALO TRACE
ANGEL’S ENVY
HUDSON BABY
CLYDE MAYS
PADDY’S IRISH WHISKEY
BULLEIT BOURBON
BULLEIT RYE WHISKEY
BASIL HAYDEN
E.H. TAYLOR BOURBON
HUDSON WHISKEY
WHISTLE PIG PIGGY BACK
WHISTLE PIG 10 YR
WHISTLE PIG FARM STICK
HORSE SOLDIER SMALL BATCH
HORSE SOLDIER STRAIGHT
HORSE SOLDIER BARREL STRENGTH
KNOB CREEK BOURBON
KNOB CREEK MAPLE
WOODFORD RESERVE BOURBON
WOODFORD RESERVE DOUBLE OAK
JACK SINGLE BARREL
GENTLEMAN JACK
SAZARAC RYE
WILD TURKEY
WIDOW JANE 10 YR
WIDOW JANE OAK APPLE
MITCHERS RYE
VIRGINIA COURAGE & CONVICTION
VIRGINIA PORT CASK FINISHED
VIRGINIA BREWERS BATCH
MAKE A RESERVATION
Hours
Sunday – Thursday 11am – 9pm
Friday & Saturday 11am – 10pm
Address
201 Main Street Suite 100, Safety Harbor, FL 34695