Blackened Steak Bites  |  12
with blue cheese fondue sauce

Fried Hot Honey or Buffalo Chicken Tenderloins  |  9

Seared Ahi Tuna |  12.5
with asian noodle salad and ginger soy vinaigrette

Tuna Poke  |  13
raw ahi tuna mixed with avocado, sesame seed & ginger soy vinaigrette

Togorashi Braised Octopus  |  13.5 (GF)
braised till tender in a peppery broth then broiled with shishito peppers

Walts Crab Cake  |  12.5
with key lime dijonaise

Coconut Green Curry Mussels  |  14 (GF)
with mire proix & crostini

Fried Grouper Bites  |  12
with dijonaise & cocktail sauce

each slider served on a brioche bun with lettuce, 
tomato, key lime dijonaise

Wagyu Beef with Cheddar  |  4.5 ea

Fried or Blackened Hogfish   |  4.5 ea

Fried Hot Honey Chicken  |  4 ea

all served with pickled vegetables, cucumber & sriracha aioli  |  4 ea

Short Rib

Mahogany Chicken

Wild Mushroom  (v)

House Cut Fries  |  6
Add-Ons: Wild Mushrooms  |  5    Cheese  |  1    Bacon  |  2

Shellfish Fries  |  8 half  |  12 full
mussels & pink shrimp in old bay gravy

Short Rib Fries  |  8 half  |  12 full

Florida Shrimp & Lobster Bisque
6 cup  |  10 bowl

Greens Salad  |  8
baby lettuce, cucumber, tomato, shaved carrots.
Dressings: ranch, chipotle lime,
 key lime vinaigrette, lemon vinaigrette, basil balsamic

Village Salad  |  8
cucumber, tomato, shaved onions, peppers, kalamata, feta, lemon vinaigrette

Strawberry & Spinach  |  9.5
with feta, spiced pecans, chipotle lime vinaigrette

Add to Salad:
Grouper  |  8    Hogfish  |  8    Tuna  |  7    Chicken  |  5     Steak  |  7

served with lettuce, tomato, dijonaise on a toasted potato roll.
Add-Ons: Cheddar $1,  Bacon $1,  Avocado $2

Grouper  |  17     Hogfish  |  17     Chicken  |  11
Choose a Style: Grilled, Blackened, or Fried

Black Bean Burger  8oz  |  9

Plant based Burger  4oz  (V)  |  12

Chuck & Wagyu Blend Burger  8oz  |  13

Elk Burger  6oz  |  14.5

Steak & Cheddar Sandwich  |  11
served with horsey mayo, lettuce, tomato, on a toasted French baguette.

all steaks served with roasted garlic mash & choice of side:
mixed vegies, green salad, house cut fries, or chilled asian noodle salad.

Ask Your Server About Today’s Steak Selections

comes with veg of day & choice of side:
garlic mashed potatoes, asian noodles, fries, rice
Choose a style: grilled, blackened or fried

Grouper  |  20

Hogfish  |  20

Salmon  |  16

Shrimp  |  20

Scallops  |  20

Octopus  |  20

Seafood Trio  |  22
octopus, shrimp & scallops

comes with veg of day & choice of side:
garlic mashed potatoes, asian noodles, fries, rice

Crab Crusted Grouper  |  15 half  |  28 full

Braised Beef Short Ribs  |  14 half  |  25 full

Sauteed Filet Tips  |  20

Coconut Green Curry Chicken  |  16

Sides  |  4 each

Veggie of the day

Chilled Asian Noodles

Cool Cole Slaw

Hot Fries

Saturday & Sunday 11am – 2pm

Shrimp & Grits  |  12
white wine, tomato, crispy bacon, scallions, garlic butter, blackened shrimp, served with fresh fruit

Crab Cake Eggs Benedict  |  15
with crispy brunch potatoes or parmesan grits, poached eggs & topped with hollandaise, served with fresh fruit

Fried Hogfish & Parmesean Grits  |  15
served with fresh fruit

Wild Mushroom, Arugula & Goat Cheese Fritatta  |  12
with Choice of Parmesan grits or crispy potatoes, served with fresh fruit

Steak & Potatoes  |  12
Sliced Sirloin with crispy potatoes, 2 poached eggs & hollandaise, served with fresh fruit

Bottomless Mimosas & Bloody Marys  |  14

Brunch menu subject to change.

DAILY, 3–6pm

CRAFT BEER  |  4

RED & WHITE SANGRIA  |  5

MINI 1792 OLD FASHION  |  5

HOUSE MARGARITA  |  5

HOUSE RED & WHITE WINE   |  4

SINGLE WELL WITH SINGLE MIXER   |  4

(takeout orders, martinis & manhattans not included)

• $3 EACH:

SLIDERS
each slider served on a brioche bun with lettuce, tomato, keylime dijonaise

Wagyu Beef with truffle cheddar
Fried Hogfish
Hot Honey Chicken

STEAM BUNS
all served with pickled vegetables, cucumber & sriracha aioli

Short Rib
Mahogany Chicken
Wild Mushroom

House Cut Fries

Mahogany Chicken

Lettuce Wrap
grilled and served with lettuce cups, noodles, cucumber, pickled vegetables, peanut sauce & vietnamese dressing
(substitute with wild mushrooms to make vegetarian)

• $4 EACH:

Shellfish Fries
clams, mussels, & pink shrimp in old bay gravy

Short Rib Fries
with wild mushroom gravy

Fried Hot Honey Tenderloins

Buffalo Chicken Tenderloins

Coconut Green Curry Mussels
with mire proix & crostinis

Fried Grouper Bites

PINELLAS PALOMA   |  10
Grapefruit Vodka, Ruby Red Grapefruit, Agave, Topped with Soda, Salted Rim

OLD FASHIONED   |  12
Muddled Orange, Black Cherry & Simple

HARBORITA   |  12
Milagro Tequila, Fresh Lime, Agave, Salted Rim

HARBOR RUM PUNCH   |  10
White Rum, Dark Rum, Pineapple, Orange Juice, Coconut Puree, Black Cherry

CUCUMBER BLISS   |  9
Cucumber Vodka, Elderflower, Fresh Lime, Muddled Cucumber & Basil Topped with Ginger Ale

SANGRIA   |  8
Red or White

CABERNET SAUVIGNON

RED BLEND

MALBEC

ZINFANDEL

MERLOT

PINOT NOIR

ROSE

 PORTO

CHARDONNAY

WHITE BLEND

PINOT GRIGIO

 SAUVIGNON BLANC

RIESLING

PROSECCO

Shock Top — Belgian White
Witbier  |  5.2 ABV

Escape — The Other West Coast IPA
IPA – American  |  7.2 ABV

Crooked Thumb — Harbor Lager
Lager – Euro Pale  |  5.2 ABV

Cycle — Cream & Sugar, Please
Porter – Coffee  |  4.9 ABV

Yuengling — Traditional Lager
Lager – American Amber  |  4.5 ABV

SweetWater — 420 Strain Mango
Kush Wheat Ale – Wheat Beer – Other  |  5 ABV

Marker 48 — Hazy River
NEIPA – New England  |  6.1 ABV

Sea Dog — Sunfish
Fruit Beer  |  4.6 ABV

Swamp Head — stump knocker
Pale Ale – Amenrican  |  5.6 ABV

Stella Artois — Stella Artois
Lager – Euro Pale  |  5 ABV

Anheuser-Busch — Bud Light
Lager – American Light  |  4.2 ABV

TBBC — Reef Donkey
American Pale Ale – American  |  5.5 ABV