Fried Grouper Bites  |  12
with dijonaise & cocktail sauce

Blackened Steak Bites  |  12
with blue cheese fondue sauce

Blue Crab & Pink Shrimp Dip  |  12
herbed goat cheese dip topped with crab & shrimp with crostini

Fried Hot Honey or Buffalo Chicken Tenderloins  |  9

Seared Ahi Tuna |  12.5
with asian noodle salad and ginger soy vinaigrette

Oysters Rockefeller  |  15
arugula, bacon, parmesan

Togorashi Braised Octopus  |  13.5 (GF)
braised till tender in a peppery broth then broiled with shishito peppers

Coconut Green Curry Mussels  |  14 (GF)
with mire proix & crostini

Walts Crab Cake  |  12.5
with key lime dijonaise

Raw Oysters  
ask your server for todays selections

Shrimp Cocktail |  12.5

Tune Poke  |  13
raw ahi tuna mixed with avacoda, sesame seeds, ginger soy vinaigrette

Seared Ribeye Carpaccio |  13.5 (GF)
with arugula, parmesan, cappers, and lemon vinaigrette

each slider served on a brioche bun with lettuce, 
tomato, key lime dijonaise

Wagyu Beef with Cheddar  |  4.5 ea

Fried or Blackened Hogfish   |  4.5 ea

Fried Hot Honey Chicken  |  4 ea

House Cut Fries  |  6
Add-Ons: Wild Mushrooms  |  5    Cheese  |  1    Bacon  |  2

Shellfish Fries  |  8 half  |  12 full
mussels & pink shrimp in old bay gravy

Short Rib Fries  |  8 half  |  12 full
with wild mushroom gravy

Florida Shrimp & Lobster Bisque
6 cup  |  10 bowl

Harbor Cesear  |  9
romaine hearts, croutons, parmesan

Greens Salad  |  8
baby lettuce, cucumber, tomato, shaved carrots.
Dressings: ranch, chipotle lime, key lime vinaigrette, lemon vinaigrette, basil balsamic

Village Salad  |  8
cucumber, tomato, shaved onions, peppers, kalamata, feta, lemon vinaigrette

Strawberry & Spinach  |  9.5
with feta, spiced pecans, chipotle lime vinaigrette

Add to Salad:
Grouper  |  9.9    Hogfish  |  8.9    Tuna  |  7.9    Chicken  |  5.9     Steak  |  7.9

served with lettuce, tomato, dijonaise on a toasted potato roll.
Add-Ons: Cheddar $1,  Bacon $1,  Avocado $2

Grouper  |  17     Hogfish  |  17     Chicken  |  11
Choose a Style: Grilled, Blackened, or Fried

Black Bean Burger  8oz  |  9

Chuck & Wagyu Blend Burger  8oz  |  13

Elk Burger  6oz  |  14.9

Steak & Cheddar Sandwich  |  11
served with horsey mayo, lettuce, tomato, on a toasted French baguette.

all steaks served with roasted garlic mash & choice of side:
mixed vegies, green salad, house cut fries, or chilled asian noodle salad.

Prime Sirloin  8oz  |  24

Ribeye Bone-In  16oz  |  35

Ribeye  16oz  |  35

Filet Mignon  6oz  27  |  8oz  28

Wagyu Skirt Steak  6oz  |  25

Steak Enhancements:
Roasted Tomato Demi-Glaze  |  1.5    Garlic Butter  |  1.5    Sauteed Wild Mushrooms  |  5    

Grilled or Fried Shrimp  |  12     Scallops  |  8     Blue Cheese Crust  |  3

comes with veg of day & choice of side:
garlic mashed potatoes, asian noodles, fries, or rice
Choose a style: grilled, blackened or fried

Grouper  |  27

Hogfish  |  23

Salmon  |  17

Snapper  |  22

Shrimp  |  21

Scallops  |  24

Octopus  |  24

Seafood Trio  |  22
octopus, shrimp & scallops

comes with veg of day & choice of side:
garlic mashed potatoes, asian noodles, fries, rice

Crab Crusted Grouper  |  16 half  |  29 full

Braised Beef Short Ribs  |  14 half  |  25 full

Coconut Green Curry Chicken  |  16

Sides  |  4 each

Veggie of the day

Chilled Asian Noodle Salad

Roasted Wild Mushrooms

House Cut Fries

Yellow Rice 

Saturday & Sunday 11am – 2pm

Shrimp & Grits  |  12
white wine, tomato, crispy bacon, scallions, garlic butter, blackened shrimp, served with fresh fruit

Crab Cake Eggs Benedict  |  15
with crispy brunch potatoes or parmesan grits, poached eggs & topped with hollandaise, served with fresh fruit

Fried Hogfish & Parmesean Grits  |  15
served with fresh fruit

Wild Mushroom, Arugula & Goat Cheese Fritatta  |  12
with Choice of Parmesan grits or crispy potatoes, served with fresh fruit

Steak & Potatoes  |  12
Sliced Sirloin with crispy potatoes, 2 poached eggs & hollandaise, served with fresh fruit

Bottomless Mimosas & Bloody Marys  |  14

Brunch menu subject to change.

Coconut Green Curry Chicken
with rice, veggies, and side salad

Family of 2  |  20     Family of 4  |  36

Family Steak Night
sliced sirloin, mash potatoes, veggies, and side salad

Family of 2  |  25     Family of 4  |  41

Seafood Trio (shrimp, scallops, octopus)

Blackened, Fried, or Grilled with rice, veggies, and side salad

Family of 2  |  25     Family of 4  |  41

Fresh Catch Fish Dinner
Blackened, Fried, or Grilled with rice, veggies, and side salad

Family of 2  |  30     Family of 4  |  51

Family Style Meals subject to change.

DAILY, 3–6pm

CRAFT BEER  |  4

RED & WHITE SANGRIA  |  5

MINI 1792 OLD FASHION  |  5

HOUSE MARGARITA  |  5

HOUSE RED & WHITE WINE   |  4

SINGLE WELL WITH SINGLE MIXER   |  4

(takeout orders, martinis & manhattans not included)

• $3 EACH:

SLIDERS
each slider served on a brioche bun with lettuce, tomato, keylime dijonaise

Wagyu Beef with truffle cheddar
Fried Hogfish
Hot Honey Chicken

STEAM BUNS
all served with pickled vegetables, cucumber & sriracha aioli

Short Rib
Mahogany Chicken
Wild Mushroom

House Cut Fries

Mahogany Chicken

Lettuce Wrap
grilled and served with lettuce cups, noodles, cucumber, pickled vegetables, peanut sauce & vietnamese dressing
(substitute with wild mushrooms to make vegetarian)

• $4 EACH:

Shellfish Fries
clams, mussels, & pink shrimp in old bay gravy

Short Rib Fries
with wild mushroom gravy

Fried Hot Honey Tenderloins

Buffalo Chicken Tenderloins

Coconut Green Curry Mussels
with mire proix & crostinis

Fried Grouper Bites

PINELLAS PALOMA   |  10
Grapefruit Vodka, Ruby Red Grapefruit, Agave, Topped with Soda, Salted Rim

OLD FASHIONED   |  12
Muddled Orange, Black Cherry & Simple

HARBORITA   |  12
Milagro Tequila, Fresh Lime, Agave, Salted Rim

HARBOR RUM PUNCH   |  10
White Rum, Dark Rum, Pineapple, Orange Juice, Coconut Puree, Black Cherry

CUCUMBER BLISS   |  9
Cucumber Vodka, Elderflower, Fresh Lime, Muddled Cucumber & Basil Topped with Ginger Ale

SANGRIA   |  8
Red or White

CABERNET SAUVIGNON

RED BLEND

MALBEC

ZINFANDEL

MERLOT

PINOT NOIR

ROSE

 PORTO

CHARDONNAY

WHITE BLEND

PINOT GRIGIO

 SAUVIGNON BLANC

RIESLING

PROSECCO

Shock Top — Belgian White
Witbier  |  5.2 ABV

Escape — The Other West Coast IPA
IPA – American  |  7.2 ABV

Crooked Thumb — Harbor Lager
Lager – Euro Pale  |  5.2 ABV

Cycle — Cream & Sugar, Please
Porter – Coffee  |  4.9 ABV

Yuengling — Traditional Lager
Lager – American Amber  |  4.5 ABV

SweetWater — 420 Strain Mango
Kush Wheat Ale – Wheat Beer – Other  |  5 ABV

Marker 48 — Hazy River
NEIPA – New England  |  6.1 ABV

Sea Dog — Sunfish
Fruit Beer  |  4.6 ABV

Swamp Head — stump knocker
Pale Ale – Amenrican  |  5.6 ABV

Stella Artois — Stella Artois
Lager – Euro Pale  |  5 ABV

Anheuser-Busch — Bud Light
Lager – American Light  |  4.2 ABV

TBBC — Reef Donkey
American Pale Ale – American  |  5.5 ABV