DINNER
Served Daily 3pm – Close
Raw Bar
Raw Oysters
ask your server for todays selections
Shrimp Cocktail | 12.9
Tune Poke | 13
raw ahi tuna mixed with sriracha, avocado, sesame seeds, ginger soy vinaigrette with fried wonton
Shrimp & Scallop Ceviche | 12
Starters
Fried Grouper Bites | 12
with fries, tartar & cocktail sauce
Blackened Steak Bites | 12
with blue cheese fondue sauce
Blue Crab & Pink Shrimp Dip | 12
herbed goat cheese dip topped with crab & shrimp with crostini
Fried Hot Honey or Buffalo Chicken Tenderloins | 9
Seared Ahi Tuna | 12.5
with asian noodle salad and ginger soy vinaigrette
Oysters Rockefeller | 15
arugula, bacon, parmesan
Togorashi Braised Octopus | 13.5 (GF)
braised till tender in a peppery broth then broiled with shishito peppers
Coconut Green Curry Mussels | 14 (GF)
with mirepoix & crostini
Walts Crab Cake | 12.5
with key lime dijonaise
Sliders
each slider served on a brioche bun with lettuce, tomato, key lime dijonaise
Wagyu Beef with Cheddar | 4.5 ea
Hogfish – Fried or Blackened | 4.5 ea
Fried Hot Honey Chicken | 4 ea
Steam Buns
all served with pickled vegetables, cucumber & sriracha aioli
Wild Mushroom | 4.5 ea (v)
Short Rib | 4.5 ea
Mahogany Chicken | 4.5 ea
Pork Belly | 4.5 ea
Fries
House Cut Fries | 6
Add-Ons: Wild Mushrooms | 5 Cheese | 1 Bacon | 2
Shellfish Fries | 8 half | 12 full
mussels & pink shrimp in old bay gravy
Short Rib Fries | 8 half | 12 full
with wild mushroom gravy
Soup & Salads
Florida Shrimp & Lobster Bisque
6 cup | 10 bowl
Harbor Cesear | 9
romaine hearts, croutons, parmesan
Greens Salad | 8
baby lettuce, cucumber, tomato, shaved carrots.
Dressings: ranch, chipotle lime, key lime vinaigrette, lemon vinaigrette, basil balsamic
Village Salad | 8
cucumber, tomato, shaved onions, peppers, kalamata, feta, lemon vinaigrette
Strawberry & Spinach | 9.5
with feta, spiced pecans, chipotle lime vinaigrette
Add to Salad:
Grouper | 9.9 Hogfish | 8.9 Tuna | 7.9 Crab Cake | 8.9 Shrimp | 6.9 Chicken | 5.9 Steak | 7.9
Sandwiches & Burgers
served with lettuce, tomato, dijonaise on a toasted potato roll.
Add-Ons: Cheddar | 1 Bacon | 1 Avocado | 2
Grouper | 17 Hogfish | 17 Chicken | 11
Choose a Style: Grilled, Blackened, or Fried
Black Bean Burger 8oz | 9
Chuck & Wagyu Blend Burger 8oz | 13
Elk Burger 6oz | 14.9
Steak & Cheddar Sandwich | 14
served with horsey mayo, lettuce, tomato, on a toasted French baguette
Steaks
all steaks served with veggie of the day & choice of side
Prime Sirloin 8oz | 24
Ribeye Bone-In 18oz | 35
Ribeye 12oz | 28
Filet Mignon 6oz 26 | 8oz 36
Wagyu Skirt Steak 6oz | 25
Steak Enhancements:
Roasted Tomato Demi-Glaze | 1.5
Garlic Butter | 1.5
Sauteed Wild Mushrooms | 5
Grilled or Fried Shrimp | 6.9
Scallops | 8
Blue Cheese Crust | 3
Seafood Dinners
comes with veggie of the day & choice of side
Choose style: grilled, blackened or fried
Grouper | 27
Hogfish | 23
Salmon | 17
Snapper | 22
Shrimp | 21
Scallops | 24
Octopus | 24
Seafood Trio | 22
octopus, shrimp & scallops
Harbor Faves
comes with veggie of the day & choice of side
Crab Crusted Grouper | 16 half | 29 full
Braised Beef Short Ribs | 14 half | 25 full
Coconut Green Curry Chicken | 16
Sides
(4 each)
Veg of the day (V) (GF)
Chilled Asian Noodle Salad (V)
House Cut Fries
Yellow Rice (V) (GF)
Fried Grits
Garlic Mash (V)
LUNCH
Beginning 10/12, 11am
STARTERS
Blue Crab & Shrimp Dip 12.9
herbed goat cheese dip, topped with crab & shrimp, with crostini
Coconut Green Curry Mussels 14 (GF)
with mireproix & crostini
Seared Ahi Tuna 12.9
with asian noodle salad and ginger soy vinaigrette
Togorashi Braised Octopus 13.9 (GF)
braised till tender in a peppery broth then broiled with shishito peppers
Seared Ribeye Carpaccio 15 (GF)
with arugula, parmesan, capers & lemon vinaigrette
FRIES
House Cut Fries 6
Add-Ons: Wild Mushrooms 5 Cheese 1 Bacon 2
Shellfish Fries 8 half 12 full
mussels & pink shrimp in old bay gravy
Short Rib Fries 8 half 12 full
with wild mushroom gravy
SOUP
Shrimp & Lobster Bisque
6 cup 10 bowl
SALADS
Water Oak Caesar 11
romaine hearts, croutons, parmesan, & pacific caesar dressing
Greens Salad 9
baby lettuce, cucumber, tomato, & shaved carrots.
Dressings: ranch, chipotle lime, caesar, key lime vinaigrette, lemon vinaigrette, basil balsamic
Village Salad 9
cucumber, cherry tomato, shaved red onions, tri-color peppers, kalamata, feta, & lemon vinaigrette
Strawberry & Arugula 11
with feta, spiced pecans, & chipotle lime vinaigrette
Salad Add-Ons
Grouper 9.9
Hogfish 8.9
Tuna 7.9
Sirloin Steak 7.9
Chicken 5.9
HARBOR FAVS
comes with choice of side
Walts Crab Cake 14.9
Grouper mkt
Hogfish mkt
Salmon 13
Braised Short Rib 14
Fried Chicken Tenders – Hot Honey or Buffalo 9
Blackened Steak Bites 14.9
Fried Grouper Bites 12.9
SANDWICHES & BURGERS
Served on a toasted potato roll with lettuce, tomato, & dijonaise.
Comes with choice of side
Add-Ons: Truffle Cheddar 2, Bacon 2
Grouper mkt – grilled, blackened, or fried
Hogfish mkt – grilled, blackened, or fried
Chicken 11 – grilled, blackened, or fried
Steak & Cheddar Sandwich 15
with horsey mayo lettuce & tomato on a toasted french baguette
Elk Burger 6oz 14.9
Black Bean Burger 8oz 9 (V)
Chuck & Wagyu Blend Burger 8oz 13
SIDES $4
Veg of the Day
Chilled Asian Noodle Salad
House Cut Fries
Yellow Rice
Fried Grits
Garlic Mash
BRUNCH
Saturday & Sunday 11am – 2pm
Shrimp & Grits | 12
white wine, tomato, crispy bacon, scallions, garlic butter, blackened shrimp, served with fresh fruit
Crab Cake Eggs Benedict | 15
with crispy brunch potatoes or parmesan grits, poached eggs & topped with hollandaise, served with fresh fruit
Fried Hogfish & Parmesean Grits | 15
served with fresh fruit
Wild Mushroom, Arugula & Goat Cheese Fritatta | 12
with Choice of Parmesan grits or crispy potatoes, served with fresh fruit
Steak & Potatoes | 12
Sliced Sirloin with crispy potatoes, 2 poached eggs & hollandaise, served with fresh fruit
Bottomless Mimosas & Bloody Marys | 14
Brunch menu subject to change.
FAMILY STYLE MEALS
Coconut Green Curry Chicken
with rice, veggies, & side salad
Fam of 2 | 20 Fam of 4 | 36
Family Steak Night
sliced sirloin, mash potatoes, veggies, & side salad
Fam of 2 | 25 Fam of 4 | 41
Seafood Trio (shrimp, scallops, octopus)
Blackened, Fried, or Grilled with rice, veggies, & side salad
Fam of 2 | 25 Fam of 4 | 41
Fresh Catch Fish Dinner
Blackened, Fried, or Grilled with rice, veggies, & side salad
Fam of 2 | 30 Fam of 4 | 51
Family Style Meals subject to change.
3 great reasons to check often to see what the chef dreams up.
Stop by, sign up to receive e-blasts and “get social” with us to stay in the loop on daily specials.
HAPPY HOUR
DAILY, 3–6pm
CRAFT BEER | 4
RED & WHITE SANGRIA | 5
MINI 1792 OLD FASHION | 5
HOUSE MARGARITA | 5
HOUSE RED & WHITE WINE | 4
SINGLE WELL WITH SINGLE MIXER | 4
(takeout orders, martinis & manhattans not included)
- $3 EACH:
SLIDERS
each slider served on a brioche bun with lettuce, tomato, keylime dijonaise
Wagyu Beef with truffle cheddar
Fried Hogfish
Hot Honey Chicken
STEAM BUNS
all served with pickled vegetables, cucumber & sriracha aioli
Short Rib
Mahogany Chicken
Wild Mushroom
House Cut Fries
Mahogany Chicken
Lettuce Wrap
grilled and served with lettuce cups, noodles, cucumber, pickled vegetables, peanut sauce & vietnamese dressing
(substitute with wild mushrooms to make vegetarian)
- $4 EACH:
Shellfish Fries
clams, mussels, & pink shrimp in old bay gravy
Short Rib Fries
with wild mushroom gravy
Fried Hot Honey Tenderloins
Buffalo Chicken Tenderloins
Coconut Green Curry Mussels
with mire proix & crostinis
Fried Grouper Bites
COCKTAILS
PINELLAS PALOMA | 10
Grapefruit Vodka, Ruby Red Grapefruit, Agave, Topped with Soda, Salted Rim
OLD FASHIONED | 12
Muddled Orange, Black Cherry & Simple
HARBORITA | 12
Milagro Tequila, Fresh Lime, Agave, Salted Rim
HARBOR RUM PUNCH | 10
White Rum, Dark Rum, Pineapple, Orange Juice, Coconut Puree, Black Cherry
CUCUMBER BLISS | 9
Cucumber Vodka, Elderflower, Fresh Lime, Muddled Cucumber & Basil Topped with Ginger Ale
SANGRIA | 8
Red or White
REDS
CABERNET SAUVIGNON
GLASS | BOTTLE |
Lindeman’s Australia | 5 | – |
Beringer Brothers Napa Valley | 10 | 38 |
Juggernaut California | 12 | 45 |
Buena Vista Napa Valley | – | 72 |
RED BLEND
Casa Marrone Italy | 8 | 30 |
Bearitage California | 12 | 45 |
Foris Fly Over Oregon | 13 | 46 |
Hess Lion Tamer Napa Valley | – | 85 |
MALBEC
Mairena Argentina | 10 | 38 |
Tint Negro Argentina | 9 | 36 |
ZINFANDEL
Optima Argentina | 15 | 55 |
MERLOT
Canoe Washington | 8 | 32 |
Trinchero Napa Valley | – | 75 |
PINOT NOIR
Spell Bound California | 9 | 36 |
Ranch 32 Monterey | 10 | 38 |
Foris Fly Over Oregon | 13 | 45 |
Etude Napa Valley | – | 68 |
ROSE
Portandia Oregon | 9 | 36 |
PORTO
Fonseca Bin 27 | 15 | – |
Dow’s 2013 | 16 | – |
WHITES
CHARDONNAY
GLASS | BOTTLE |
Lindeman’s Australia | 5 | – |
Sonoma Cutrer Sonoma | 12 | 45 |
Hess Select Monterey | 8 | 33 |
Picketfence Sonoma | 10 | 38 |
Metz Road California | 8 | 38 |
Frogs Leap Napa Valley | – | 75 |
Cakebread Napa Valley | – | 94 |
WHITE BLEND
Foris Fly Over Oregon | 11 | 40 |
PINOT GRIGIO
Casa Marrone Italy | 8 | 30 |
Ca’ bolani Italy | 9 | 32 |
SAUVIGNON BLANC
Southern Right South Africa | 10 | 39 |
Matua New Zealand | 8 | 32 |
Hunters New Zealand | 12 | 44 |
RIESLING
Leonard Kreusch Germany | 9 | 30 |
PROSECCO
Zonin | 8 | – |
ON TAP
Marker 48 — Hazy River
IPA – New England | 6.1 ABV
Stella Artois — Stella Artois
Lager – Euro Pale | 5% ABV
Sea Dog — Sunfish
Fruit Beer | 4.6% ABV
SweetWater — 420 Strain G13
Kush Wheat Ale – Wheat Beer – Other | 5% ABV
Escape — The Other West Coast IPA
IPA – American | 7.2% ABV
Crooked Thumb — Harbor Lager
Lager – Euro Pale | 5.2% ABV
Big Storm — Tropic Pressure
Gloden Ale | 4.4% ABV
HOB Brewing — Mango Hefeweizen
Lager – American Amber | 4.5% ABV
TBBC — Reef Donkey
American Pale Ale – American | 5.5% ABV
Coppertail — Night Swim
Porter | 6.1% ABV
3 Daughters — Beach Blonde Ale
Blonde Ale | 5% ABV
Anheuser-Busch — Bud Light
Lager – American Light | 4.2% ABV
Hours of Operation
Monday-Thursday 11AM— 9PM
Friday-Saturday 11AM—10PM
Sunday 11AM —9PM
Address
201 Main Street Suite 100, Safety Harbor, FL 34695